A versatile pork salami with fennel and white pepper.
Delicious as part of a charcuterie board with parmesan shavings.
Based in North Dorset, The Real Cure uses traditional processes to create salami, chorizo and air-dried hams.
All the meat is free-range and British, with a fully traceable supply chain.
Each pack weighs approx. 55g. This product is gluten-free.
Reviews
There are no reviews yet.