A strong, crumbly cheddar with a salty crunch and a beautiful tang. This cheddar is perfect for eating on its own, and for cooking with. Try this cheddar grated over baked vine tomatoes on crusty, buttery bread or it is ideal for a classic cheddar sandwich.
Open Air Cheddar is produced by The Open Air Dairy in the beautiful Dorset countryside where the cows are milked in the fields using a portable milking parlour. The dairy was born out of the friendship between Tom and Neil who met at the University of Plymouth, and had a vision for how dairy farming could be done differently.
The farm is now home to 800 free-range cows who graze and roam outside all year.
Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can
